About this role
AM Sous Chef at Southall Farm & Inn. Location: Franklin, Tennessee, United States. Role: supervising line, managing inventory, training staff Requirements: 3+ years industry experience with 2+ years kitchen management; fine-dining background preferred; ability to lift 50 lb; available weekends/evenings/holidays; culinary degree preferred. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English