About this role
Food Service Director- Hampton University at Thompson Hospitality Corporation. Location: Hampton, Virginia, United States. Role: developing strategy, creating menus, overseeing operations Requirements: Bachelor's in hospitality/culinary/business required (Master's preferred), 5+ years progressive food service leadership, ServSafe or similar, HACCP and food-safety knowledge, budget and multi-outlet operations experience, ability to work nights/weekends. Category: Food and Beverage Services Seniority: Senior Level Tools: POS systems, mobile ordering, menu management software Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English