About this role
Food Service Director- Benedict College at Thompson Hospitality Corporation. Location: Columbia, South Carolina, United States. Role: developing strategy, managing operations, leading team Requirements: Bachelor's degree (Master's preferred), 5+ years progressive food service leadership, ServSafe or similar, experience managing large multi-outlet operations, HACCP/food safety knowledge, budget and team management, flexible schedule including nights/weekends. Category: Food and Beverage Services Seniority: Senior Level Tools: POS systems, mobile ordering, menu management software Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English