About this role
Director Restaurants at ClubCorp. Location: Brighton, Michigan, United States. Role: overseeing operations, managing staff, ensuring compliance Requirements: Minimum 5 years club management/F&B experience, high school diploma required (bachelor's preferred), preferred food/alcohol/CPR certifications, strong computer and spreadsheet skills, and experience managing F&B outlets and budgets. Category: Food and Beverage Services Seniority: Senior Level Certifications: food handlers, alcohol safety, abc, cpr Commitment: Full Time Workplace: Onsite Languages: English