About this role
Food & Beverage Director- Hotel Colee at Schulte Hospitality Group. Location: Atlanta, Georgia, United States. Role: managing budget, leading staff, overseeing banquets Requirements: Minimum high school education (bachelor's preferred), 3+ years as a Restaurant GM or Food & Beverage Director, experience in budgeting, staff leadership, banquet/catering oversight, knowledge of health/labor laws, and relevant food/alcohol certifications. Category: Food and Beverage Services Seniority: Mid Level Certifications: food handler, alcohol awareness Commitment: Full Time Workplace: Onsite Languages: English