About this role
Sous Chef at Schulte Hospitality Group. Location: Palm Springs, California, United States. Role: overseeing preparation, managing costs, hiring staff Requirements: Minimum 2 years culinary leadership experience, bachelor's preferred, food safety certification preferred, ability to manage food quality, costs, labor, hiring and coaching, and maintain kitchen sanitation. Category: Food and Beverage Services Seniority: Entry Level Certifications: food safety Commitment: Full Time Workplace: Onsite Languages: English