About this role
System Culinary Director at Sodexo. Location: Cleveland, Ohio, United States. Role: leading teams, developing menus, managing costs Requirements: Certified Executive Chef (CEC) required; Bachelor’s degree or equivalent; minimum 5 years management and 5 years functional experience; proven experience in high-end catering, menu development, cost control, and team leadership. Category: Food and Beverage Services Seniority: Senior Level Certifications: cec Commitment: Full Time Workplace: Onsite Languages: English