About this role
Common Grounds Coordinator at Stjohnsunited. Location: United States. Role: preparing food, supervising staff, managing inventory Requirements: Manages coffee/bistro operations including menu planning, inventory, POS use, staff supervision, ServSafe sanitation, and customer service; requires HS/GED and two years coffee shop/food-beverage management experience. Category: Food and Beverage Services Seniority: Entry Level Tools: Point of Sale Certifications: serv safe Commitment: Full Time Workplace: Onsite Languages: English