About this role
Corporate Special Event Chef at CRG. Location: United States. Role: designing menu, leading operations, managing inventory Requirements: Culinary degree or equivalent experience; 5+ years progressive kitchen leadership with ≥3 years as single-unit Executive Chef; strong P&L and communication skills; ability to design menus, lead large-volume events, and travel. Category: Food and Beverage Services Seniority: Senior Level Commitment: Full Time Workplace: Field Languages: English