About this role
Chef de Partie - à la carte at AccorHotel. Location: Melbourne, Victoria, Australia. Role: preparing food, supervising team, designing menu Requirements: Experienced Chef de Partie for a fast-paced à la carte operation; ability to run a section, supervise and train team members, contribute to menu design, maintain food hygiene, and work rotating roster including mornings, evenings and weekends. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English