About this role
Junior Sous Chef at AccorHotel. Location: Darwin, Northern Territory, Australia. Role: supervising operations, developing menu, training staff Requirements: Trade qualification in kitchen management or commercial cookery, minimum 2 years chef experience, HACCP and high food safety standards, menu design and food costing, leadership and English fluency, full Australian working rights. Category: Food and Beverage Services Seniority: Entry Level Certifications: kitchen management, commercial cookery, haccp Commitment: Full Time Workplace: Onsite Languages: English