About this role
Kitchen Steward at Hamilton Island. Location: Hamilton Island, Queensland, Australia. Role: preparing dishes, maintaining hygiene, supporting stations Requirements: Certificate III in Commercial Cookery, 1–2 years commercial kitchen experience, valid Australian work rights, ability to work varied shifts; manual driver’s licence preferred. Category: Food and Beverage Services Seniority: Entry Level Certifications: certificate iii commercial cookery Commitment: Full Time Workplace: Onsite Languages: English