About this role
Junior Sous Chef at Hamilton Island. Location: Hamilton Island, Queensland, Australia. Role: leading brigade, managing operations, training staff Requirements: Certificate III in Commercial Cookery and Food Safety Supervisor required, 3+ years senior cook/sous chef experience, Australian work rights, leadership and menu development skills. Category: Food and Beverage Services Seniority: Mid Level Tools: Microsoft Office Certifications: certificate iii commercial cookery, food safety supervisor, australian driver licence Commitment: Full Time Workplace: Onsite Languages: English