About this role
Restaurant General Manager at Border Foods. Location: Rochester, Minnesota, United States. Role: managing operations, hiring staff, ensuring compliance Requirements: 3+ years restaurant/retail management experience, P&L and hiring experience, ServeSafe certification, valid driver's license, high school diploma or equivalent, ability to work varied shifts including nights/weekends/holidays. Category: Food and Beverage Services Seniority: Mid Level Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English