About this role
Restaurant General Manager at Border Foods. Location: Minot, North Dakota, United States. Role: managing operations, building team, driving sales Requirements: Minimum 3 years restaurant/retail experience, high school diploma or equivalent, ServeSafe certification, valid driver's license and vehicle insurance, P&L and recruiting experience, ability to work varied hours and 50+ hours/week. Category: Food and Beverage Services Seniority: Mid Level Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English