About this role
Director of Food and Beverage at Kimpton Hotels and Restaurants. Location: New Orleans, Louisiana, United States. Role: managing budgets, leading staff, overseeing banquets Requirements: Bachelor's preferred; minimum 3 years as a Restaurant GM or Director of Food & Beverage; Court of Master Sommelier Level 1 required; budgeting, inventory, payroll, marketing, and owner-relations experience; Food Handler and Alcohol Awareness certifications. Category: Food and Beverage Services Seniority: Mid Level Tools: Aloha, Avero, Infogenesis, OpenTable, ADP/eTime Certifications: food handler, alcohol awareness, court of master sommelier level 1 Commitment: Full Time Workplace: Onsite Languages: English