About this role
Executive Sous Chef at wlsc. Location: Saratoga, Wyoming, United States. Role: leading operations, managing budgets, training staff Requirements: 5+ years progressive chef experience in high-volume hotel or banquet operations, culinary leadership, menu development, food safety compliance, budgeting, and staff training. Category: Food and Beverage Services Seniority: Senior Level Commitment: Full Time Workplace: Onsite Languages: English