About this role
Restaurant Sous Chef at wlsc. Location: Austin, Texas, United States. Role: leading operations, recruiting staff, managing finances Requirements: Experience managing multi-shift fine-dining restaurant teams, hiring and developing staff, P&L and budget responsibility, strong wine and culinary knowledge (sommelier preferred), and operational leadership for openings. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English