About this role
Culinary Project Manager at Cotton Holdings. Location: Katy, Texas, United States. Role: managing events, developing menus, supervising staff Requirements: Minimum 10 years culinary experience managing high-volume events and kitchen operations; menu development, budgeting, inventory and staff supervision; culinary degree preferred; valid driver's license and willingness to travel. Category: Food and Beverage Services Seniority: Senior Level Certifications: drivers Commitment: Full Time Workplace: Onsite Languages: English