About this role
Chef de Cuisine at EXCHANGE HOTELS MANAGEMENT. Location: Fort Worth, Texas, United States. Role: leading kitchen, developing menus, managing inventory Requirements: 5+ years culinary/kitchen leadership, menu development, cost control, staff supervision, sanitation compliance, and ability to work in high-volume luxury environments. Category: Food and Beverage Services Seniority: Senior Level Commitment: Full Time Workplace: Onsite Languages: English