About this role
Executive Chef at Laurus. Location: Macomb, Michigan, United States. Role: managing kitchen, controlling costs, training staff Requirements: Minimum four years culinary management experience, upscale dining background, menu development and pricing, Microsoft Office proficiency, food/labor financial management, leadership and customer-service skills. Category: Food and Beverage Services Seniority: Mid Level Tools: Microsoft Office Certifications: certified executive chef Commitment: Full Time Workplace: Onsite Languages: English