About this role
Chef Manager at Laurus. Location: Grandville, Michigan, United States. Role: managing dining, preparing meals, training staff Requirements: High school diploma/GED required; Serv-Safe Manager certification within 90 days; culinary or 3 years commercial cooking/baking experience; supervisory experience; Microsoft Office proficiency; strong communication and organizational skills. Category: Food and Beverage Services Seniority: Mid Level Tools: Microsoft Office Certifications: serv-safe manager Commitment: Full Time Workplace: Onsite Languages: English