About this role
Executive Chef at StoryPoint Group. Location: New Hudson, Michigan, United States. Role: managing kitchen, controlling costs, training staff Requirements: Bachelor's or culinary degree, 4+ years culinary management, upscale dining experience, menu development and pricing, food/labor/financial management, Microsoft Office proficiency, leadership and sanitation oversight. Category: Food and Beverage Services Seniority: Mid Level Tools: Microsoft Office Certifications: certified executive chef Commitment: Full Time Workplace: Onsite Languages: English