About this role
Executive Chef at StoryPoint Group. Location: New Hudson, Michigan, United States. Role: managing culinary, controlling costs, training staff Requirements: Bachelor's or culinary degree, 4+ years culinary management with upscale dining, menu development and pricing experience, Microsoft Office proficiency, leadership and cost-control skills. Category: Food and Beverage Services Seniority: Mid Level Tools: Microsoft Office Certifications: certified executive chef Commitment: Full Time Workplace: Onsite Languages: English