About this role
Executive Chef at StoryPoint. Location: Walton, Kentucky, United States. Role: managing culinary, developing menus, leading staff Requirements: Minimum 4 years industry and culinary management experience, upscale dining background, menu development and pricing, cost and inventory control, Microsoft Office proficiency, leadership and staff development, food safety and sanitation. Category: Food and Beverage Services Seniority: Mid Level Tools: Microsoft Office Certifications: certified executive chef Commitment: Full Time Workplace: Onsite Languages: English