About this role
Chef Manager at StoryPoint. Location: Grandville, Michigan, United States. Role: managing dining, planning menu, training staff Requirements: High school diploma/GED required; Serv-Safe Manager certification within 90 days; 3 years commercial cooking/baking or equivalent supervisory experience; Microsoft Office proficiency; strong communication and leadership skills. Category: Food and Beverage Services Seniority: Mid Level Tools: Microsoft Office Certifications: serv-safe manager Commitment: Full Time Workplace: Onsite Languages: English