About this role
Executive Chef at StoryPoint. Location: Macomb, Michigan, United States. Role: managing culinary, controlling costs, training staff Requirements: 4+ years culinary management experience, upscale dining background, menu development and pricing, food/labor financial management, Microsoft Office proficiency, leadership and sanitation knowledge. Category: Food and Beverage Services Seniority: Mid Level Tools: Microsoft Office Commitment: Full Time Workplace: Onsite Languages: English