About this role
Chef de Cuisine at Lake Louise Ski Resort. Location: Lake Louise, Alberta, Canada. Role: managing operations, leading team, developing menus Requirements: Red Seal or equivalent, HACCP and food safety certification, minimum 5 years culinary leadership, ability to lead 25+ kitchen staff, Japanese cuisine experience desirable, strong menu development and cost control skills. Category: Food and Beverage Services Seniority: Senior Level Certifications: red seal, haccp, food safety Commitment: Full Time Workplace: Onsite Languages: English