About this role
Cook - Winter 26/27 at Lake Louise Ski Resort. Location: Lake Louise, Alberta, Canada. Role: preparing food, ensuring sanitation, presenting food Requirements: 3-5 years professional kitchen experience, knowledge of stocks/sauces/butchering/techniques, food safety and sanitation, able to lift 40-50+ lb, some roles require skiing ability, police background check required. Category: Food and Beverage Services Seniority: Mid Level Certifications: police background check Commitment: Full Time, Seasonal Workplace: Onsite Languages: English