About this role
Prep Cook - Winter 26/27 at Lake Louise Ski Resort. Location: Lake Louise, Alberta, Canada. Role: preparing food, labeling storing, maintaining cleanliness Requirements: 1-2 years professional kitchen experience, ability to lift 40+ lbs, stand long periods, work in hot/cold environments, follow recipes and food safety; WHMIS and Food Safe considered an asset. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time, Seasonal Workplace: Onsite Languages: English