About this role
Restaurant General Manager at Border Foods. Location: Rochester, Minnesota, United States. Role: leading team, managing operations, driving sales Requirements: Minimum 3 years restaurant/retail experience, P&L and recruiting experience, ServeSafe certification, valid driver license and vehicle insurance, high school diploma or equivalent, ability to work varied shifts. Category: Food and Beverage Services Seniority: Mid Level Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English