About this role
Sous Chef (m/w/d) at LOISIUM. Location: Langenlois, Niederösterreich, Austria. Role: ensuring flow, preparing dishes, managing inventory Requirements: Several years' cooking experience, ability to lead kitchen teams, ensure HACCP-compliant hygiene, manage inventory, and deliver high-quality food presentation under pressure. Category: Food and Beverage Services Seniority: Mid Level Certifications: haccp Commitment: Full Time, Part Time Workplace: Onsite Languages: German