About this role
Chef de partie (H/F) CDI at LOISIUM. Location: Mutigny, Grand-Est, France. Role: preparing food, managing station, supervising staff Requirements: Proven experience as Chef de Partie or senior commis, culinary training appreciated (CAP/Bac Pro/BTS), HACCP knowledge, ability to manage a station, supervise commis/apprentices, work evenings/weekends/holidays, and maintain high standards. Category: Food and Beverage Services Seniority: Mid Level Certifications: haccp Commitment: Full Time Workplace: Onsite Languages: French