About this role
Sous Chef (m/w/d) Airline Catering at DO & CO. Location: Oberding, Bavaria, Germany. Role: leading team, coordinating kitchen, creating recipes Requirements: Vocational cook training and 3+ years kitchen experience (chef de partie/sous chef preferred). Leadership, HACCP, quality management, and health & safety knowledge required. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: German