About this role
Souschef (m/w/d) ab sofort at Kempinski Hotels. Location: Dresden, Saxony, Germany. Role: overseeing quality, managing inventory, leading team Requirements: Completed cook training, experience in a la carte and banquet/catering, inventory and safety oversight, leadership and menu development, ability to deputize for kitchen leadership. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: German