About this role
Chef de Partie - Winter 26/27 at Lake Louise Ski Resort. Location: Lake Louise, Alberta, Canada. Role: supervising staff, managing inventory, ensuring sanitation Requirements: 3+ years supervisory kitchen experience, Red Seal or provincial qualification, food safety certification required, HACCP asset, strong leadership and food sanitation knowledge, police background check required upon hire. Category: Food and Beverage Services Seniority: Mid Level Certifications: red seal, food safety, haccp Commitment: Full Time, Seasonal Workplace: Onsite Languages: English