About this role
Chef de Cuisine - Winter 26/27 at Lake Louise Ski Resort. Location: Lake Louise, Alberta, Canada. Role: managing operations, developing menus, training staff Requirements: Red Seal or equivalent required, 5+ years culinary leadership, HACCP/food safety certified, ability to lead 25+ kitchen staff, fine dining and menu development experience, current driver\u000a's license, police background check. Category: Food and Beverage Services Seniority: Senior Level Certifications: red seal, haccp, food safety Commitment: Full Time, Seasonal Workplace: Onsite Languages: English