About this role
Executive Chef at Stein Eriksen Lodge. Location: Park City, Utah, United States. Role: leading operations, developing menus, managing finances Requirements: Culinary degree or equivalent, 7+ years progressive culinary leadership (3+ years in executive leadership), experience with menu development, food safety, cost control, team management; able to lift 50 lbs and stand long periods. Category: Food and Beverage Services Seniority: Senior Level Commitment: Full Time Workplace: Onsite Languages: English