About this role
Executive Chef at Stein Eriksen Lodge. Location: Park City, Utah, United States. Role: leading operations, developing menus, managing costs Requirements: Culinary degree or equivalent experience, 7+ years progressive culinary leadership (3+ years in executive roles), strong menu development, food safety and financial management skills, able to lift 50 lbs and stand for long periods. Category: Food and Beverage Services Seniority: Senior Level Commitment: Full Time Workplace: Onsite Languages: English