About this role
Kitchen Manager at Lunchtime Solutions, Inc.. Location: York, Nebraska, United States. Role: preparing meals, managing inventory, ensuring safety Requirements: Manage kitchen operations, lead staff, ensure food safety (HACCP/HAZCOM), manage inventory and ordering, and follow recipes for large-batch production. ServSafe required or willing to complete; valid driver’s license required. Category: Food and Beverage Services Seniority: Entry Level Tools: Microsoft Office, POS systems Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English