About this role
Kitchen Manager at Lunchtime Solutions, Inc.. Location: Syracuse, Nebraska, United States. Role: leading production, managing inventory, ensuring safety Requirements: Overseeing daily kitchen operations, food production, inventory and ordering; maintaining HACCP/food-safety compliance; supervisory foodservice experience and ServSafe (or willingness to complete) preferred. Category: Food and Beverage Services Seniority: Entry Level Tools: Microsoft Office, POS systems, food-service software Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English