About this role
Banquet Captain at The Ohioan Hotel and Event Center. Location: Lewis Center, Ohio, United States. Role: leading staff, organizing events, serving guests Requirements: 2+ years catering or fine-dining experience leading a team, strong leadership and guest-service skills, ability to stand entire shifts and lift up to 55–100 lbs, flexibility in scheduling. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English