About this role
Executive Sous Chef at Full House Resorts. Location: Cripple Creek or Cripple Creek. Role: ensuring sanitation, preparing dishes, managing staff Requirements: High school diploma or equivalent, 3+ years cooking experience (hospitality/restaurant/gaming preferred), food handler license and bloodborne pathogens training, extensive experience with Mexican cuisine, ability to lift 30 lbs and work flexible schedule. Category: Food and Beverage Services Seniority: Mid Level Certifications: food handler, bloodborne pathogens, culinary training Commitment: Full Time Workplace: Onsite Languages: English