About this role
Executive Sous Chef at Full House Resorts. Location: Cripple Creek, Colorado, United States. Role: instructing cooks, preparing dishes, monitoring sanitation Requirements: High school diploma, 3+ years recent cooking experience (hospitality/restaurant/gaming preferred), food handler and safety training, strong leadership, and extensive experience with Mexican cuisine. Category: Food and Beverage Services Seniority: Mid Level Certifications: food handler, bloodborne pathogens, hazardous material training Commitment: Full Time Workplace: Onsite Languages: English