About this role
Sous Chef at Grove Bay Hospitality Group. Location: Coral Gables, Florida, United States. Role: training staff, monitoring quality, preparing production Requirements: High school diploma or culinary training, food handling certificate, 1+ year supervisory kitchen experience at high-end restaurants, ability to communicate in English, math and recipe skills, sanitation preferred. Category: Food and Beverage Services Seniority: Mid Level Certifications: food handling, sanitation Commitment: Full Time Workplace: Onsite Languages: English