About this role
Sous Chef at Grove Bay Hospitality Group. Location: Coconut Grove, Florida, United States. Role: planning production, training staff, maintaining sanitation Requirements: Supervise kitchen staff, plan and prep food production, maintain sanitation, manage inventory and schedules; culinary training and supervisory experience required. Category: Food and Beverage Services Seniority: Mid Level Certifications: food handling, sanitation Commitment: Full Time Workplace: Onsite Languages: English