About this role
Chef de Cuisine - Cassique at Kiawah Island Club. Location: Johns Island or Kiawah Island. Role: leading operations, managing staff, developing menus Requirements: Experienced culinary leader to run PM/dinner operations, manage staff, develop menus, control food cost and inventory, maintain quality and sanitation, and work evenings/weekends/holidays; ability to lift 50 lbs. Category: Food and Beverage Services Seniority: Senior Level Commitment: Full Time Workplace: Onsite Languages: English