About this role
Sous Chef Manager - Central Kitchen at Eataly North America. Location: Santa Clara, California, United States. Role: managing production, training staff, supervising stations Requirements: 4+ years back-of-house experience with at least 1 year management; ability to manage high-volume kitchen production, train staff, maintain sanitation and safety; able to lift 50 lbs and stand for long periods. Category: Food and Beverage Services Seniority: Senior Level Commitment: Full Time Workplace: Onsite Languages: English