About this role
Cook at Action for Boston Community Development. Location: East Boston, Massachusetts, United States. Role: preparing meals, maintaining sanitation, ordering supplies Requirements: Prepare nutritious meals per CACFP and Head Start standards, maintain food safety records, pass ServSafe Food Manager within 6 months, up to 12 months experience required; Cook I requires HS, Cook II requires an Associates in culinary arts. Category: Food and Beverage Services Seniority: Entry Level Certifications: servsafe food manager, tuberculin screening Commitment: Full Time Workplace: Onsite Languages: English