About this role
Kitchen Manager at Lunagrill. Location: El Cajon, California, United States. Role: leading team, managing inventory, ensuring safety Requirements: 3-5 years kitchen management in high-volume/fast-casual, bilingual English/Spanish, knowledge of food safety and sanitation, leadership and scheduling skills, ability to manage labor and food costs. Category: Food and Beverage Services Seniority: Mid Level Tools: Microsoft Office, Dayforce, Sysco Commitment: Full Time Workplace: Onsite Languages: English, Spanish